Mark Braun & Christoph Keller
Designer Mark Braun and master Christoph Keller of the Stählemühle fruit distillery, have developed a perfectly proportionate stemless liqueur glass. One’s hand wraps around the corpus – which shape is an abstract interpretation of a distilling flask – warming the spirits to the perfect temperature. Gentle swirling provides aeration. The cambered foot of the glass – reminiscent of traditional Venetian glassware – enlarges the surface area laced by the drink, thus ensuring contact with oxygen. Aromas escape through the gently bowed chimney of the delicate, mouth-blown muslin glass which creates tantalizing contact between lips and drink.
Mouth blown Crystal